Buddy’s Clubhouse features only the very best quality USDA Choice Grade Loins & Steaks – all cut-by-hand by Buddy’s son, Steven. Learn more about us.
Steaks
Your Steak Dinner includes our Salad Bar featuring Terri's homemade Soup of the Day and your choice of potato or steamed vegetables. [acf field="{$Soup-of-the-Day}"]
Prime Rib – Regular Cut (10-12 oz)
$31.95
Our Prime Rib is slow-roasted to ensure superb taste and tenderness… Try our Char-Broil finish Served w/ Au Jus and your choice of creamy or minced horseradish sauce (optional).
Prime Rib – Large Cut (12-14 oz)
$34.95
Our Prime Rib is slow-roasted to ensure superb taste and tenderness… Try our exclusive Char-Broil finish! Served w/ Au Jus and your choice of creamy or minced horseradish sauce (optional).
Tenderloin – Regular Cut (6-8 oz)
$34.95
Fresh-cut from the small-side of of the T-bone, it is the most tender of all cuts. Char-Broiled to your desire.
Tenderloin – Medium Cut (8-10 oz)
$38.95
Fresh-cut from the small-side of of the T-bone, it is the most tender of all cuts. Char-Broiled to your desire.
Tenderloin – Large Cut (10-12 oz)
$42.95
Fresh-cut from the small-side of of the T-bone, it is the most tender of all cuts. Char-Broiled to your desire.
Ribeye – Regular Cut (10-12 oz)
$26.95
Our well-marbled Ribeye Steaks are hand-cut by Steven from the center of the loin for tenderness & flavor, char-broiled to your desired temperature.
Ribeye – Large Cut (12-14 oz)
$29.95
Hand-cut from the center of the loin for tenderness & flavor, our well-marbled Ribeye Steaks are char-broiled to your desire.
New York Strip – Small Cut (10-12 oz)
$22.95
New York Strip Steaks at Buddy’s Clubhouse are cut-by-hand from the large-side of the T-bone, char-broiled to your specification.
New York Strip – Large Cut (12-14 oz)
$24.95
Our New York Strip Steaks are hand-cut & well-trimmed – boneless – from the large-side of the T-bone, char-broiled to your specification.
Top Sirloin – Regular Cut (8-10 oz)
$16.95
Sirloin Steaks at Buddy’s Clubhouse are hand-cut from the tender center of the sirloin, char-broiled to your liking!
Top Sirloin – Large Cut (10-12 oz)
$24.95
The Large Sirloin Steak at Buddy’s Clubhouse is cut-by-hand from the tender center of the sirloin & char-broiled to your desired temperature.
Liver & Onions
$16.95
Two delicately-floured cuts of Beef Liver along with sautéed onions, our Applewood smoked bacon, and drizzled with Terri’s Special Au Jus Gravy!
Soup & Salad Bar
$9.95
Sometimes our guests may choose to dine exclusively from our Terri’s Soup & Salad Bar… an option definitely worth considering!
Salad Bar Features – Learn More
- Terri’s homemade Soup of the Day
- Terri’s homemade Gluten-Free Salad Dressings
- Daily, hand-cut lettuce w/ carrots & cabbage.
- Fresh, seasoned croutons made in-house.
- Sunflower Seeds & Bacon Bits
