Steaks
Prime Rib – Regular Cut (10-12 oz)
$31.95Our Prime Rib is slow-roasted to ensure superb taste and tenderness… Try our Char-Broil finish
Served w/ Au Jus and your choice of creamy or minced horseradish sauce (optional).
Prime Rib – Large Cut (12-14 oz)
$34.95Our Prime Rib is slow-roasted to ensure superb taste and tenderness… Try our exclusive Char-Broil finish!
Served w/ Au Jus and your choice of creamy or minced horseradish sauce (optional).
Tenderloin – Regular Cut (6-8 oz)
$34.95Fresh-cut from the small-side of of the T-bone, it is the most tender of all cuts. Char-Broiled to your desire.
Tenderloin – Medium Cut (8-10 oz)
$38.95Fresh-cut from the small-side of of the T-bone, it is the most tender of all cuts. Char-Broiled to your desire.
Tenderloin – Large Cut (10-12 oz)
$42.95Fresh-cut from the small-side of of the T-bone, it is the most tender of all cuts. Char-Broiled to your desire.
Ribeye – Regular Cut (10-12 oz)
$26.95Our well-marbled Ribeye Steaks are hand-cut by Steven from the center of the loin for tenderness & flavor, char-broiled to your desired temperature.
Ribeye – Large Cut (12-14 oz)
$29.95Hand-cut from the center of the loin for tenderness & flavor, our well-marbled Ribeye Steaks are char-broiled to your desire.
New York Strip – Small Cut (10-12 oz)
$22.95New York Strip Steaks at Buddy’s Clubhouse are cut-by-hand from the large-side of the T-bone, char-broiled to your specification.
New York Strip – Large Cut (12-14 oz)
$24.95Our New York Strip Steaks are hand-cut & well-trimmed – boneless – from the large-side of the T-bone, char-broiled to your specification.
Top Sirloin – Regular Cut (8-10 oz)
$16.95Sirloin Steaks at Buddy’s Clubhouse are hand-cut from the tender center of the sirloin, char-broiled to your liking!
