Steaks

Prime Rib – Regular Cut (10 – 12 oz)

$31.95

Our Prime Rib is slow-roasted to ensure superb taste and tenderness… Try our Char-Broil finish

Served w/ Au Jus and your choice of creamy or minced horseradish sauce (optional).

Prime Rib – Large Cut (12-14 oz)

$34.95

Our Prime Rib is slow-roasted to ensure superb taste and tenderness… Try our exclusive Char-Broil finish!

Served w/ Au Jus and your choice of creamy or minced horseradish sauce (optional).

Tenderloin – Regular Cut (6 – 8 oz)

$34.95

Fresh-cut from the small-side of of the T-bone, it is the most tender of all cuts. Char-Broiled to your desire.

Tenderloin – Medium Cut (8 – 10 oz)

$38.95

Fresh-cut from the small-side of of the T-bone, it is the most tender of all cuts. Char-Broiled to your desire.

Tenderloin – Large Cut (10-12 oz)

$44.95

Fresh-cut from the small-side of of the T-bone, it is the most tender of all cuts. Char-Broiled to your desire.

Ribeye – Regular Cut (10 – 12 oz)

$26.95

Our well-marbled Ribeye Steaks are hand-cut by Steven from the center of the loin for tenderness & flavor, char-broiled to your desired temperature.

Ribeye – Large Cut (12-14 oz)

$29.95

Hand-cut from the center of the loin for tenderness & flavor, our well-marbled Ribeye Steaks are char-broiled to your desire.

New York Strip – Small Cut (10 – 12 oz)

$22.95

New York Strip Steaks at Buddy’s Clubhouse are cut-by-hand from the large-side of the T-bone, char-broiled to your specification.

New York Strip – Large Cut (12-14 oz)

$25.95

Our New York Strip Steaks are hand-cut & well-trimmed – boneless – from the large-side of the T-bone, char-broiled to your specification.

Sirloin Steak – Regular Cut (8 – 10 oz)

$16.95

Sirloin Steaks at Buddy’s Clubhouse are hand-cut from the tender center of the sirloin, char-broiled to your liking!